BIO Liquid Fermented LiquidBay Leaf (Laurus nobilis)
Liquid Fermented Spices from CMYK Ingredients are a new way to use spices in the food industry.
Nowadays, health-conscious consumers often choose foods that have positive health effects and are based on natural fermentation process (likeyoghurt, kefir, kimchi, kombucha, pickles).
CMYK Ingredients patented technology allows customers to get all benefits of spices and herbs using only natural fermentation processes and cold pressing.
Liquid Fermented Liquid Herbs are the next step after dry spices and essential oils. This is the so-called universal type of spice. In contrast to the dry spices, CMYK Liquid Fermented Spices match perfectly in cold dishes. In contrast to the essential oils, CMYK Liquid Fermented Spices are edible.
BIO Liquid Fermented Bay Leaf fulls of Vitamins (A & K), Minerals (potassium & calcium) and rich in Antioxidants: (carvacrol & thymol) as the leafs itself. Could help with: Fight Bacteria || Reduce Viral Infection || Decrease Inflammation || Can Treat Wounds || May Treat Respiratory Issues || Fight Fungal Infections
Ingredients: Bay Leaf (Laurus nobilis)*, cold pressed Rice Bran and Germ Oil*
*from organic farming
Just add several drops of BIO Liquid Fermented Bay Leaf to cold food or to hot food before serving:
Marinade for herring (100 g)— Bay Leaf 5 drops +Coriander 5 drops + Allspice 3 drops+ Clove - 1 drop
Carrot & Celery Fresh (100g) — Bay Leaf 3 drops + Black pepper 10 drops
Sauce for fish (100 g) — Bay Leaf-3drops + Black pepper-2 drops+ Rosemary-3drops
Sour Cream for dumplings(100g) — Bay Leaf-3drops + Black pepper-2drops + Allspice-3drops
Beauty Benefits of CMYK Liquid Fermented Bay Leaf:
Skin: bay leaves act against skin rashes. Help prevent wrinkles and relieve skin from stress
Hair: effective in treating hair loss and dandruff