Liquid Fermented Spices from CMYK Ingredients are a new way to use spices in the food industry.
Nowadays, health-conscious consumers often choose foods that have positive health effects and are based on natural fermentation process (likeyoghurt, kefir, kimchi, kombucha, pickles).
CMYK Ingredients patented technology allows customers to get all benefits of spices and herbs using only natural fermentation processes and cold pressing.
Liquid Fermented Spices are the next step after dry spices and essential oils. This is the so-called universal type of spice. In contrast to the dry spices, CMYK Liquid Fermented Spices match perfectly in cold dishes. In contrast to the essential oils, CMYK Liquid Fermented Spices are edible.
Liquid Organic Fermented Herbs&Spices mix: Cumin*, Coriander*, Cassia*, Allsice*, Star Anise*, Cardamom*, Fennel*, Black Pepper*, Ginger*, Turmeric*, Clove*, Chili*, organic cold pressed Rice Bran and Germ Oil*
*from organic farming
Just add several drops of BIO Liquid Fermented Masala Mix to cold food or to hot food before serving:
Vegan milk (100g) — 5 drops
Yogurt (100g) — 10 drops
Boiled rice (100g) — 10 drops
Boiled Lentil (100g of sauce) – 12 drops
Honey rice pudding (100g) — 10 drops
Sweet potato soup (100g) – 10 drops
Humus (100g) — 10 drops
Butter ( 100 g) -20 drops
Beauty Benefits of CMYK Liquid Fermented Masala mix:
Skin: It has anti-inflammatory properties, which gives your relief from inflammation on skin or any kind of allergy.
Hair: cumin is a great stimulant as it is rich in antioxidants, you can use it in different scalp treatments and to get rid of dandruff