Fill hearts and experience an organoleptic sensation with the combined Four Seasons Quattro package for new creative stories. Tickle your curiosity through four flavors and four seasons, which teaches us that everything is changeable, including our dishes, with just a drop of sun, a few clouds, the scents of winter and the holidays that connect us
The 1st in the world raw wild-fermented vinegar enriched with raw honey & fermented herbs. Base of this powerful concoction is a highly functional vinegar with wild mother culture that contains 13x more polyphenols than all other existing similar vinegars. For blending herbs with vinegar & honey, a new manufacturing process was developed to combine several simultaneous fermentation and mixing processes. The result is a fusion, alive, rich in probiotics, enzymes & polyphenols extremely appetizing
VER An ideal enhancer for cold starters that awakens the body & prepares it for outstanding gastronomic experience yet with anti-inflammatory and immune-boosting properties. Pairs well with cheese, salads.
AESTAS A dash of Mediterranean summer, imagined as enhancer of hot mezze,it contains herbs that have been known since ancient times as mood elevators & energy boosters - like an intermezzo to the main course.
AUTUMN Enriched with fermented herbs: smoked peppers, chili peppers, cumin, allspice, cinnamon and cloves, there is a new dimension of favorite flavors that will enrich every steak and other meat dishes, and is a great pair for soy, tempeh or seitan.
HIEMS A unique delight that brings the famous taste of grandmother’s gingerbread cookies, yet healthy & alive with probiotics. It is a sweet surprise that adds a note of elegance & antioxidants to a dessert.
VER Enriched with fermented herbs: ginger, turmeric, coriander, fennel, black pepper, cumin, cloves, star anise, cardamom, cinnamon and allspice, it is an oriental force that goes well with cold appetizers such as cheese, prosciutto or hummus.
AESTAS Enriched with fermented herbs: lavender, rosemary, pine, cinnamon, allspice, peppermint, it tastes like a Mediterranean summer that enriches fish, sauteed vegetables and pasta.
AUTUMN The king of the Four Seasons range. Its strong aromatic notes of paprika & chili complement main dishes and give them a note of acidity, sweetness & bitterness combined. Rich in antioxidants & vitamins.
HIEMS Enriched with fermented herbs: cinnamon, cardamom, cloves, allspice, star anise, it is a taste that brings us closer to the holiday magic and sharing joy among our loved ones.
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